One of the highlights of our trip was a visit to the home of Scott's friend and nay teacher Kadry Sorour. We visited, picked out nays and ate a delicious dinner of homemade kushri (an Egyptian dish of lentils, rice and pasta in a tomato sauce) and amr din (a dessert made with apricots, nuts, raisins and coconut).
In this photo Qadri is demonstrating how nays are made after a piece of reed has been selected and cut.
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